Hey friends, today I have a great recipe for you! Now that it's sorta feeling like fall in Texas, I'm bringing out the crock pot to try out some new recipes from my Pinterest recipe board. The moment I saw this recipe, I knew I had to give it a try. It was super easy to make. It would be no problem throwing this all together in the morning before work! It also makes for great leftovers!
**FYI: Click HERE for the original recipe**
- 4-5 lb Pot Roast, I think mine was smaller than this because I'm just feeding for the two of us!
-Small Red Potatoes (washed)
-3 Cloves of garlic (next time I will add more, I LOVE garlic)
-1/4 C Balsamic Vinegar
-Zest from 1/2 an Orange (I honestly wish we had not put this in, I could really taste it and didn't care for it)
-2 C Beef broth
-1/2 C Brown sugar
-1 Tbsp Soy sauce
-1 Tsp Salt
-1/4 Tsp Red pepper flakes
-Place meat and potatoes in crock pot and put on low heat
-In small bowl, mix all other ingredients together, pour over meat and potatoes
-Cook on low for 6-8 hrs.