-6 Chicken breasts, halved and tenderized
-Onion and Chive flavored cream cheese (you can get regular if you like)
-2 Sticks of melted butter
-Salt & Pepper
-Spicy Seasoning (optional)
-Preheat oven to 375 degrees Fahrenheit
-Pour a little bit of your melted butter into your baking pan, just enough to cover the bottom
-Pour the rest of the butter into a pie pan, or dish that will allow you to coat the chicken
-Take half of the bag of Cornflakes and crush until you are satisfied, we used a food processor
-Pour Cornflakes into another pan
-Take your first piece of chicken, lay it on a small plate and spread cream cheese down the middle of it
**NOTE: after using the cream cheese for this recipe you MUST throw it away**
-Roll up the piece of chicken nice and tight, use a toothpick to secure it.
-Coat the rolled chicken in butter and then cornflakes
-Set piece in baking pan, and repeat steps 2-4 until all pieces are done
-Sprinkle with a little bit of salt and pepper (to your liking)
-If you like spicy food, we also sprinkle spicy seasoning on top
-Bake for 30-45 mins, before taking out, cut a piece to make sure there isn't any pink on the inside!
-Eat up! We also roasted some veggies to go along with this!
**When working with chicken, you need to be very careful not to cross contaminate, be sure to wash your hands before AND after making this meal, and throw away the cream cheese when you are through, it will have raw chicken juices in it!**
How do you make your Cornflake chicken? Have you ever tried a similar recipe?
*linking up with YOLO Monday